The globe of Spanish gastronomy offers a host of exclusive smells, Just about every with its very own vocabulary. The ??aroma de ajo y perejil??(the odor of garlic and parsley) is usually a staple of Spanish kitchens, while the ??olor de paella en la playa??(the scent of paella to the Seashore) evokes illustrations or photos of seaside meals.To act